Terrytx (10:01:33 AM) :

Beef and Ravioli
Recipe By : Terry Ward
Serving Size : 6

1 pound lean ground beef
2 cloves garlic -- minced
1 small onion (about 1/2 cup) -- chopped
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried Italian seasoning
1 cup beef broth
1 (10oz) pkg frozen peas -- thawed
2 (15oz)cans beef or cheese ravioli
1/4 cup Parmesan cheese

Brown beef with onions and garlic. Drain well and return to skillet. Sprinkle with with flour, salt, pepper and Italian seasoning. Mix well. Add broth and cook and stir until thickened, about 3 min. Add peas and ravioli with sauce. Toss to combine, being careful to keep raviolis intact. Place mixture in a lightly greased casserole and sprinkle with Parmesan. Cook, covered, at 350 degrees for 30-45 min or until heated through.
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NOTES : Serve with Garlic Rolls