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Debbie.D.,.AL (12:21:07 PM) :
MANY WAY MEATBALLS
This is an old recipe from my mama.
1 pound ground beef 1/4 cup dry bread crumbs 1/4 cup minced onions 1 egg, slightly beaten 1/4 tsp. salt 1 cam Campbell's Cream of Mushroom, Cheddar Cheese, or Cream of Chicken Soup 1/2 cup water 2 T. chopped parsley 1 T. minced garlicMix all of the ingredients except for the soup and the water in a large bowl. Shape the meat into 16 meatballs. Brown meatballs in a skillet, pour off fat. Stir in the soup and water. Cover. Cook over low heat for 15 minutes. Stir occasionally.
Serve over rice, noodles, or mashed potatoes. YUMMY!!!!
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