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Debbie.D.,.AL (12:21:07 PM) :

MANY WAY MEATBALLS

This is an old recipe from my mama.

1 pound ground beef
1/4 cup dry bread crumbs
1/4 cup minced onions
1 egg, slightly beaten
1/4 tsp. salt
1 cam Campbell's Cream of Mushroom, Cheddar Cheese, or Cream of Chicken Soup
1/2 cup water
2 T. chopped parsley
1 T. minced garlicMix all of the ingredients except for the soup and the water in a large bowl. Shape the meat into 16 meatballs. Brown meatballs in a skillet, pour off fat. Stir in the soup and water.
Cover. Cook over low heat for 15 minutes. Stir occasionally.

Serve over rice, noodles, or mashed potatoes. YUMMY!!!!



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Chat Room - 6-25-1999
 
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Susan/IL - 6-25-1999
 
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Susan/IL - 6-25-1999
 
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Susan/IL - 6-25-1999
 
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Susan/IL - 6-25-1999
 
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Susan/IL - 6-25-1999
 
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Susan/IL - 6-25-1999
 
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Susan/IL - 6-25-1999
 
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Susan/IL - 6-25-1999
 
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Terry/TX - 6-25-1999
 
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Terry/TX - 6-25-1999
 
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Terry/TX - 6-25-1999
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Debbie D./AL - 6-25-1999
 
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Susan/IL - 6-25-1999
 
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Terry/TX - 6-25-1999
 
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Kelly/WA - 6-25-1999
 
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Kelly/WA - 6-25-1999
 
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Kelly/WA - 6-25-1999
 
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Kelly/WA - 6-25-1999
 
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Kelly/WA - 6-25-1999
 
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Debbie D./AL - 6-25-1999
 
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Kelly/WA - 6-25-1999
 
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Debbie D./AL - 6-27-1999
 
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Neena Harmon - Maryland - 4-4-2009
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