Susan,IL (09:36:26 AM) :

Almond Roca
Serving Size : 10

1/4 cup water
1 tablespoon corn syrup
1 cup granulated white sugar
1/2 pound butter
2 1/2 pounds almonds -- blanched & slivered
1 1/2 cups milk chocolate chips

In heavy skillet combine sugar, water, syrup, butter and almonds and cook to hard crack or until the almonds are toasted light brown. Stir constantly. Pour into a greased baking pan. While warm sprinkle the milk chocolate chips over mixture and spread when softened. Let cool, remove from pan, and break into pieces.

Yields 9 x 13-inch baking dish.