Kelly,WA (5:26:15 PM) :

Chocolate Scotcheroos
Serving Size : 48

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups rice krispiesr
1 package (6 ounces) semisweet chocolate chips
1 package (6 ounces) butterscotch chips
vegetable cooking spray

Measure corn syrup and sugar into a large saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and the mixture begins to boil. Remove from heat; stir in the peanut butter. Mix well. Add the rice krispies and stir until well coated. Press the mixture into a 9" x 13" x 2" pan that has been coated with nonstick vegetable cooking spray.

Melt the chocolate and butterscotch chips together in a small saucepan over low heat, stirring constantly.

Spread this mixture evenly over the cereal mixture. Let stand until firm.

Cut into 1" x 2" bars to serve.