Kelly,WA (5:26:15 PM) :

Title: Milk Chocolate Popcorn
Recipe from NESTLE Toll house kitchens.

12 cups Popped popcorn
1/4 cup Butter or margarine
2 1/2 cups (12 oz can) salted peanuts
2 cups (11 1/2 oz bag) Milk chocolate chips
1 cup Corn syrup

In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat.

Bake in a preheated 300 degree oven for 45 minutes stirring frequently.

Cool completely.

Store in an airtight container for up to two weeks. Makes about 14 cups.