Kelly,WA (7:35:05 PM) :

Sweet and Sour Potatoes
Serving Size : 4
Categories : German Vegetables

8 new potatoes; boiled in skin
1 onion; medium, diced
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup sugar
4 slice bacon, cut up
3/4 cup vinegar

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add
the vinegar to the hot bacon and bring to a boil. Pour immediately over potato
mixture, mix well. If too tart, add a little more sugar before serving.