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Judy/AZ (9:20:49 PM) :
AMBROSIA WALDORF SALAD
2 cups fresh or frozen cranberry halves 1/2 cup sugar 3 cups miniature marshmallows 2 cups diced unpeeled apples 1 cup seedless green grape halves 3/4 cup chopped pecans 1 can (20 ounces) pineapple tidbits, drained 1 cup heavy cream, whipped Shredded or flaked coconut
combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and chill. Sprinkle with coconut before serving. Yield: 12-14 servings.
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