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recipelink.com Chat Room Recipe Swap - 2000-11-30
From: desserts,.MA
Frangipan
1 lb and 5 1/2 oz almond paste
1/2 lb and 2.25 oz. butter
2 oz. sugar
9 1/2 oz. eggs
2 oz. pastry flour
Cream butter, add paste and sugar. Add flour-slowly, then the eggs. Use 1# for each tart.
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