recipelink.com Chat Room Recipe Swap - 2000-12-06
From: recipelink.com

LOW-FAT CREAM CHEESE TUBE CAKE
Source: Chicago Tribune, November 6, 1996

2 1/4 cups cake flour
2 tsp baking powder
1/2 tsp baking soda
8 oz nonfat cream cheese; softened
1/2 cup corn-oil margarine; softened
1 1/4 cups sugar
2/3 cup liquid egg substitute
2 large egg whites
1/2 cup buttermilk
1 tsp vanilla extract
1 tsp lemon rind; grated
2 tbsp rum or brandy or cognac
1 tbsp confectioners' sugar

1. Heat oven to 325 degrees. Coat 10-inch tube or bundt pan with non-stick vegetable spray; set aside. Sift flour, baking powder and baking soda together; set aside.

2. Beat cream cheese and margarine with an electric mixer in large bowl until well blended. Add sugar and beat until light, 2 minutes. Beat in egg substitute, egg whites, buttermilk, vanilla, lemon zest and liquor; mix well. Add flour mixture and beat until just blended.

3. Turn batter into prepared pan. Bake until toothpick inserted in center comes out clean, 75 to 80 minutes. Cool in pan 5 minutes before turning out onto rack to finish cooling. Dust with confectioners' sugar while still warm.