recipelink.com Chat Room Recipe Swap - 2000-12-07
From: Kelly~WA

HOT CRAB FONDUE

1 Jar sharp cheese (5 oz.)
1 Cream cheese (8 oz. package)
1/4 cup White dry wine
1 can Crab, drained and flaked
8 1/2 oz. size
1/2 tsp Worcestershire sauce
1/4 tsp Garlic salt
1/2 tsp Cayenne pepper
French bread, cut in cubes

In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.