recipelink.com Chat Room Recipe Swap - 2000-12-07
From: Kelly~WA

CREAMY CHEESE FONDUE

4 cups American cheese, shredded 16oz
1 tbsp all-purpose flour
2 tbsp green pepper, finely chopped
1 tbsp butter
1 1/4 cup dry white wine
6 oz cream cheese with chives
1 tsp prepared mustard
1 pkg breadsticks/French bread

Combine shredded cheese and flour; set aside. In a saucepan cook green pepper in butter till tender but not brown. Stir in wine; heat slowly just till bubbling. Gradually add shredded cheese, stirring constantly, until smooth and bubbly. Stir in cream cheese and mustard; cook and stir over low heat till smooth. Transfer cheese mixture to fondue pot.