recipelink.com Chat Room Recipe Swap - 2000-12-07 From: Kelly~WA
CREAMY CHEESE FONDUE
4 cups American cheese, shredded 16oz 1 tbsp all-purpose flour 2 tbsp green pepper, finely chopped 1 tbsp butter 1 1/4 cup dry white wine 6 oz cream cheese with chives 1 tsp prepared mustard 1 pkg breadsticks/French bread
Combine shredded cheese and flour; set aside. In a saucepan cook green pepper in butter till tender but not brown. Stir in wine; heat slowly just till bubbling. Gradually add shredded cheese, stirring constantly, until smooth and bubbly. Stir in cream cheese and mustard; cook and stir over low heat till smooth. Transfer cheese mixture to fondue pot. |