recipelink.com Chat Room Recipe Swap - 2000-12-07
From: Terrie,.MD

White Cheddar and Jalapeno Spread
I found this from a link on the "daily menu" part of recipelink.com. It is great.

1/2 pound white Cheddar cheese, shredded
1/2 cup sour cream
1/8 cup mayonnaise
3 scallions, minced
5 fresh jalapeno peppers, seeded and minced (see Note)
1 tablespoon lemon juice
1/2 teaspoon white pepper
Pinch of salt
Hot pepper sauce to taste

Let shredded cheddar get to room temp while cutting and measuring other ingredients, so that it blends with other ingredients
easily. Then, blend all ingredients until smooth.
Best when allowed to refrigerate for at least 2 hours before serving.

Makes about 1 1/2 cups