recipelink.com Chat Room Recipe Swap - 2000-12-07
From: Terrie,.MD

Curry Olive Dip
This is an old recipe that deserves to be revisited. From an old charity cookbook called "Three Rivers Cookbook - The Good Taste of Pittsburgh."

1 can cream of shrimp soup
8 oz. cream cheese
4 oz. pitted black olives, drained & chopped
2 tsp. lemon juice
1 tsp. curry powder (or to taste)
Few dashes garlic powder
Black pepper to taste

Combine ingredients in heavy saucepan and heat. Transfer to chafing dish or fondue pot. Serve with Fritos.