recipelink.com Chat Room Recipe Swap – 2000-12-09
From: Patti/Dnvr

Chili Con Queso
Source: The Best Slow Cooker Cookbook Ever
Author: Natalie Haughton

1-16 oz package mild Mexican-flavored processed cheese product with or without jalapeno pepper
1 1/2 cups jarred thick and chunky salsa
Tortilla chips, for serving

Cut the cheese into cubes. Place in a 3 1/2 quart slow cooker. Mix in the salsa.
Cover and cook on the low setting 1 1/2 hours, stirring once or twice, until the cheese has melted and is smooth.
Remove the lid, increase the setting to high and cook 1 to 1 1/4 hours longer, or until the mixture is hot throughout. Serve with the tortilla chips for dipping.

Yield: About 2 1/2 cups