recipelink.com Chat Room Recipe Swap – 2000-12-11
From:calliope,.NY

Homemade Boursin
Feel free to substitute fresh herbs if you can. A general rule is to use double if the
herbs are fresh as the flavor of dried is more intense.

8 oz. unsalted butter
16 oz. cream cheese
1 tsp oregano 2 cloves garlic mashed to a paste with a bit of salt
1/4 tsp thyme
1/4 tsp marjoram
1/4 tsp dill
1/4 tsp sweet basil
1/4 tsp black pepper
a few grains of cayenne give it a kick!

Mix it well using your mixer.

* NOTE from Calliope....I use reduced fat cream cheese and reduced fat sour cream for this.