recipelink.com Chat Room Recipe Swap – 2000-12-12
From: Kelly~WA

WALNUT STUFFED BABY RED POTATOES (Appetizers)

24 Baby red potatoes
3/4 cup Sour cream
24 Walnut halves, toasted
24 Fresh dill sprigs

Cook potatoes in boiling water for 8 to 12 minutes until just tender. Drain and cool. Slice off the bottom end of each potato so it sits upright and slice off a third of the top. (If potatoes are medium small cut them in half and use both halves) With a melon baller, scoop out the potato and fill with a dollop of sour cream. Top with walnut halves and tuck in a sprig of dill.