recipelink.com Chat Room Recipe Swap – 2000-12-12
From: Kelly~WA

White Bean Relish
Yield: 2 cups

1 tbsp olive oil
2 oz Andouille sausage; diced
1/4 cup green onions; chopped
1/4 cup celery; chopped
2 tbsp shallots; minced
2 tsp garlic; minced
1 cup cooked white navy beans
2 tbsp italian plum tomatoes; peeled, seeded and chopped
1 tsp essence (seasoned salt or herb seasoning mixture)
salt and pepper

In a saute pan, heat the olive oil. When the pan is smoking hot, render the sausage for 1 minute. Add the onions, celery, red peppers, shallots and garlic for 1 minute. Season with Essence. Stir in the beans and tomatoes. Saute 1 minute and season with salt and pepper. Remove from the heat. Spoon the sauce onto the platter. Mound the relish in the center of the sauce. Place prawns around the relish. Garnish with fried spinach, cheese and peppers.