recipelink.com Chat Room Recipe Swap – 2000-12-12
From: Gina,Fla

WALNUT-PEAR MUFFINS
makes 12 muffins

1 1/2 cups flour
2/3 cup firmly packed brown sugar
1/2 cup whole wheat flour
1 T. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/4 cups chopped and peeled pear
1/3 cup chopped walnuts
3/4 cup milk
2 tbsp. veg. oil
1 egg, beaten
cooking spray
1 tbsp. sugar

Preheat oven to 400.

Combine 1st 6 ingredients. Blend well and stir in fruit and nuts, blending well. Make a well in the center and pour in the milk, oil and egg, blend well just till moistened. Dough will be sticky.

Divide batter evenly into the tins coated with oil spray, sprinkle with sugar and bake for 20 minutes. Remove from tin immediately and cool on rack.