recipelink.com Chat Room Recipe Swap – 2000-12-12
From: Gina,Fla

Warm Blueberry Cobbler
serves 10

1 2/3 cups sugar, divided
1/2 cup softened butter
1 1/2 cups self-rising flour
1 1/2 tsp cinnamon, divided
3/4 cup half-and-half
4 cups fresh blueberries
1/2 cup melted butter

Beat 1 cup sugar and 1/2 cup softened butter till creamy. Add flour, 1/2 tsp cinnamon and half-and-half. Beat till blended.

Stir together blueberries, 1/2 cup melted butter, 2/3 cup sugar and remaining cinnamon. Spread half of mixture in bottom of greased 13x9 baking pan. Spoon flour mixture in mounds over berries. Spoon remaining berry mixture over the mounds. Bake 400 for 40 min. Serve warm with vanilla ice cream.