recipelink.com Chat Room Recipe Swap - 2000-12-13
From: Gina,Fla

Holiday Deviled Eggs
serves 12

1 dozen eggs
mayonnaise
a few drops of hot sauce
mustard
relish
salt and pepper
paprika

Boil eggs, when cool enough to handle, peel and slice in half. Scoop out yolks, Put them in a bowl and mash fine. Add enough mayonnaise to bind, add mustard, about 1 teaspoon. Add about 1 T. relish, a few drops of hot sauce, salt and pepper and blend well. Taste and adjust seasonings. Pipe into eggs and arrange on egg platter, sprinkle paprika and refrigerate till ready to serve.