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recipelink.com Chat Room Recipe Swap - 2000-12-13
From: Gina,Fla
CORN PUDDING
serves 8
2 T. butter
5 eggs
2/3 c. milk
2/3 c. heavy cream
1 t. salt
1 t. sugar
1/4 t. black pepper
1/8 t. cayenne pepper
4 c. corn kernels
4 scallions, chopped
paprika for sprinkling over top
Oven at 350. Butter a shallow 1 1/2 quart baking dish generously with butter. In a large bowl, beat the eggs, milk, cream, & seasonings. Stir in the corn kernels and scallions. Pour the mixture into the buttered baking dish and dot with the two T. of butter and sprinkle paprika over. Bake for 45 minutes or until pudding is set.
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