recipelink.com Chat Room Recipe Swap - 2000-12-13
From: Gina,Fla

SPINACH-RICOTTA PIE

10 oz. pkg. frozen chopped spinach
3 tbsp. olive oil
3 garlic cloves, minced
3 large eggs
3/4 cup parmesan cheese
2 cups ricotta cheese
1 medium onion, chopped
8 oz. mozzarella, grated
dash oregano
salt and pepper to taste
dash nutmeg
1 pie shell

Cook spinach according to pkg. directions. Drain well and set aside. Heat oil in a skillet and saute onions. At the last minute, throw in the garlic. Stir well. In a separate bowl, beat the eggs slightly, add the cheeses, mix well. Add the sauteed veggies and the spinach along with the spices. Pour into a pie shell and bake at 375 for 30-40 minutes or until set. Enjoy!!