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recipelink.com Chat Room Recipe Swap - 2000-12-13
From: Gina,Fla
STRAWBERRY NUT CONGEALED SALAD
serves 10
2 3 oz. pkgs. strawberry flavored gelatin
1 c. boiling water
1 16 oz. frozen whole strawberries, thawed and halved
1 20 oz. can crushed pineapple, drained
1 c. chopped pecans
3 medium bananas, sliced
1 8 oz. container sour cream
1/2 c. mayonnaise
1 1/2 t. grated orange rind
Combine gelatin and boiling water in a large bowl, stir for 2 minutes or until gelatin dissolves. Stir in berries, pineapple, bananas and nuts. Set mixture aside.
Spoon half of mixture into a lightly greased 11x7x1 1/2-inch glass dish. Refrigerate until almost set. Set remaining strawberry mixture aside, do not refrigerate. Combine sour cream, mayonnaise and orange rind together. Spread over the congealed strawberry mixture and top with remaining mixture. Cover and chill for 8 hours. Cut into squares to serve.
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