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recipelink.com Chat Room Recipe Swap - 2000-12-13 From: Kelly~WA
Scalloped Apples and Raisins
Cooking the apples in the microwave first cuts down the amount of baking time needed to prepare this easy apple-raisin combination. This could double as a light dessert with frozen yogurt.
3 tbsp granulated sugar 1 tsp ground cinnamon 6 cups thinly sliced tart apples, such as Granny Smith 1/2 cup raisins 1 1/2 tbsp water 1/4 cup packed brown sugar 1 1/2 tbsp reduced-calorie tub-style margarine or butter 1 tbsp dark corn syrup 1 1/2 cups fresh bread crumbs
In a small bowl, combine the granulated sugar and 1/2 teaspoon of the cinnamon. In a shallow 2 1/2-quart oven-safe, microwave-safe casserole, mix the apples, raisins, water and the sugar mixture. Cover and microwave on high power for a total of 5 minutes; stop and stir after 2 minutes.
In a medium bowl, combine the brown sugar and the remaining 1/2 teaspoon cinnamon. Blend in the margarine or butter and corn syrup with a fork. Stir in the bread crumbs just until incorporated. Sprinkle evenly over the apples.
Bake at 400 degrees F for 15 to 20 minutes, or until the topping begins to brown and the apples are tender. Serve warm.
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