recipelink.com Chat Room Recipe Swap - 2000-12-13
From: Kelly~WA

PEPPER SLAW

12 Sweet green peppers -- cored and quartered
12 Sweet red peppers -- cored and quartered
12 Onions -- large
2 Cabbages; cut into wedges
1/4 cup Pickling salt
2 1/2 tablespoons Mustard seed
2 1/2 tablespoons Celery seed
6 cups Sugar
Vinegar

Day before put all vegetables through coarse blade of a meat grinder.
Sprinkle with salt; mix well; let stand overnight. Next day, drain off
juice from vegetables; add mustard seed, celery seed and sugar; mix
well. Add vinegar just to cover. Pack in hot sterilized jars; seal at
once. Will keep for one year if stored in cool place.

Makes 14 pints