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recipelink.com Chat Room Recipe Swap - 2000-12-13
From: Kelly~WA
Baked Pears on the Half Shell
Your choice of raisins, dates, or mincemeat fill halved, baked with brown sugar and cinnamon.
3 Fresh Pears
Choice of Fillings
1/2 cup water
1/2 cup packed brown sugar
1 tablespoon butter or margarine
1/2 teaspoon ground cinnamon
Halve and core pears; fill centers with desired filling. Combine remaining ingredients; bring to boil
and pour over pears. Bake at 350 degrees F. 45 minutes or until tender; baste frequently with syrup.
Raisin Filling - Combine 1/4 cup raisins and 2 tablespoons chopped nuts.
Date Filling - Combine 1/3 cup snipped dates, 2 tablespoons chopped nuts and 1/2 teaspoon
grated orange peel.
Mincemeat Filling - Combine 1/2 cup prepared mincemeat with 1 tablespoon
spoon rum or brandy.
Makes 6 servings
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