recipelink.com Chat Room Recipe Swap - 2000-12-13
From: Terrie,.MD

Creamy Peas and Onions Casserole

16 oz. frozen peas
10 oz. frozen tiny onions
1 can cream of celery soup
4 oz. sour cream
1/3 cup milk
1/2 tsp salt
1/4 tsp freshly ground pepper
Topping:
2 cups crushed Cheez-Its or other cheese
crackers (or more, depending on size of
casserole dish)
3-4 TBL butter, melted

Mix all ingredients for casserole together and
place in lightly greased 2 qt. casserole (can be
assembled day before to this point). Spread
cracker crumbs over top and drizzle with
melted butter. Bake, uncovered, in a 350F
oven for about 25 minutes, or until bubbling.
Do not over-brown the crust (tent with foil, if
needed).

Serves 8