Category:
Title Recipe: Norwegian Hazelnut Layer Cake
Replies 6
Board Daily Recipe Swap at Recipelink.com
From Chat Room 12-17-2000
To Layered Desserts (6)
Msg ID 312697
recipelink.com Chat Room Recipe Swap – 2000-12-14
From: Ingrid.F,.Norway

A Norwegian classic

Hazelnut layer cake

Preheat oven to 350 degrees

Butter and flour a round cake pan.
2 eggs
3/4 cup of sugar
8 oz of hazelnuts
2 Tbls flour
2 tsp baking powder

Whip eggs and sugar until thick and foamy. Grind hazelnuts, mix with flour and baking powder and add to eggs. Bake for 35 – 40 minutes until nice and brown. Cool on rack. When cold slice horizontally, put bottom layer back in the cleaned mould or baking pan. The pan must have a loose bottom, fill with a mousse. Put top cake layer on top of mousse. Glaze top with almost stiff jello of your choice. When the mousse and jello is stiff, you take it out of the mold by lifting it up, and let the ring slide down. Transfer to a nice dish and decorate with cream and fruit.
Suggestion: Lemon or orange mousse with tinned mandarin sections mixed in. Same jello on top.
Vanilla mousse with lots of chopped cherries and chopped dark chocolate added. Cherry jello on top, decorate with whipped cream and chocolate curls.
Replies:
  Recipe: Layered Desserts (6)
  1 Recipe: Irish Trifle
  2 Recipe: Creme Anglaise
  3 Recipe: Zuppa Inglese (Trifle)
  4 Recipe: Norwegian Sugar Cake
5 Recipe: Norwegian Hazelnut Layer Cake
  6 Recipe: Charlotte Russe
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

E-Mail This Message
POST A REPLY
Post a Request - Answer a Question - Share a Recipe
Thank You To All Who Contribute
  • if you would like to be notified when your message is posted, please enter your e-mail address. Your address will not be displayed in your message and it will only be used to mail the message to you.
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • Please enter your message below, and click the finish button to complete your post.
POST A NEW MESSAGE
Post a Request - Answer a Question - Share a Recipe
Thank You To All Who Contribute
  • if you would like to be notified when your message is posted, please enter your e-mail address. Your address will not be displayed in your message and it will only be used to mail the message to you.
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • Please enter your message below, and click the finish button to complete your post.
Recipe Box Buttons Description
Join Recipelink.com to get your personal Recipe Box
Recipe Box - Save / Remove buttons not active
Recipe Box - Save / Remove buttons active
Show your Recipe Box
Shows when signed into your account,
click this button to save a link to the post
in your personal recipe box.
Shows when signed into your account,
click this button to Remove the link
in your personal recipe box to this post
  help@recipelink.com