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recipelink.com Chat Room Recipe Swap – 2000-12-15
From: recipelink.com
Toasted Pecan Cranberry Bark
Compliments of Reynolds Recipes
Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil
1 cup pecan halves
1 package (20 oz.) vanilla candy coating, chopped
3/4 cup dried cranberries
1/4 teaspoon ground nutmeg
PREHEAT oven to 325 degrees F.
LINE cookie sheet with Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Place pecans in single layer on foil-lined cookie sheet.
BAKE 10 to 15 minutes or until lightly toasted, stirring once. Place cookie sheet on rack to cool pecan halves.
MELT candy coating in microwave-safe bowl in microwave oven following package directions. Remove from microwave; stir in toasted pecans, cranberries and nutmeg.
SPREAD mixture to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate until cool; break into 1 1/2-inch pieces.
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