recipelink.com Chat Room Recipe Swap – 2000-12-15
From: Kelly~WA

Rhubarb Raisin Crisp

5 c. sliced fresh or frozen rhubarb
2 Tbls. flour
1/2 c. raisins
3/4 c. packed brown sugar
1 tsp. ground cinnamon
1/4 tsp. salt
1/2 c. flour
1/3 c. quick-cooking oats
1/3 c. butter or margarine
Vanilla ice cream, optional

Combine rhubarb & 2 Tbls. of flour; place in greased 8-in. square pan.

Sprinkle with raisins. Combine brown sugar, cinnamon, & salt; sprinkle over raisins. Combine oats & remaining flour; cut in butter until crumbly. Sprinkle over top. Bake at 375 deg. F for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.