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recipelink.com Chat Room Recipe Swap – 2000-12-15
From: Kelly~WA
Mocha Meringues
1 egg white
1/8 teaspoon cream of tartar
2 tablespoons white sugar
1/4 teaspoon vanilla extract
1 tablespoon cocoa
1/2 teaspoon instant coffee powder
Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.
Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.
Bake 40 minutes at 250 degrees F (120 degrees C), or until firm.
Turn off oven, and let meringues cool in oven for 1 hour.
Do not open oven door while the cookies are cooling. Makes 1 dozen.
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