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recipelink.com Chat Room Recipe Swap – 2000-12-15
From: Kelly~WA
Praline Meringues
1 egg white, room temperature
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
1-1/2 cups chopped pecans
Beat egg white until foamy. Gradually add sugar, 2 tablespoons at a time, beating till soft peaks form.
Fold in vanilla and pecans.
Drop by heaping tablespoon 3 inches apart on an ungreased cookie sheet.
Bake at 225 degrees for 1 1/2 hours.
Turn oven off. Cool cookies in oven one hour. Do not open door. Serve
immediately or store in an
airtight container.
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