recipelink.com Chat Room Recipe Swap – 2000-12-18
From: Betty,.Athens,.Ga.

CORN FLAKE CANDY

4 cups corn flakes
1 cup coconut
1 cup chopped nuts
1 cup white corn syrup
1 cup sugar
1 cup Milnot (can milk, evaporated)

Mix together in a large bowl, flakes, coconut and chopped nuts. Set aside, In a pan, pour in corn syrup, sugar and can cream. Cook over high heat until it forms a soft ball. Remove from stove and pour in the dry ingredients. Mix together and pour into a greased 9x13 inch baking pan. Let cool and cut into desired pieces, then put into a sealed container. Keeps a long time.