PERFECT PEPPERMINT PATTIES
1 pound powdered sugar
3 Tbsp butter, softened
2 to 3 tsp peppermint extract
1/2 tsp vanilla extract
1/4 cup evaporated milk
12 oz coating chocolate
In a bowl, combine first four ingredients. Add milk and mix well. Roll into 1 inch balls and place on a waxed paper lined cookie sheet. Chill for 20 minutes.
Flatten with the bottom of a glass to 1/4 inch thick round patty. Chill for at least 30 minutes.
In the top of a double boiler or in a microwave safe bowl, melt chocolate. Dip patties and place on a waxed paper lined cookie sheet until set.
Yields about 5 dozen. Can be frozen up to 2 months.
Posted By: Katie in Minneapolis, October 30, 1998
Board: recipelink.com Holiday Cooking Club |
