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recipelink.com Chat Room Recipe Swap – 2000-12-18
From: recipelink.com
Recipe(tried): SPONGE CANDY
Posted By: Katie in Minneapolis
Date: October 30, 1998
Board: recipelink.com Holiday Cooking Club
1 cup sugar
1 cup dark corn syrup
1 T vinegar
1 T baking soda
12 oz coating chocolate
Combine sugar, corn syrup and vinegar in saucepan. Cook over medium heat without stirring until very brittle. Remove candy from heat. Quickly stir in soda. Pour into a butter 9 inch square pan. Cool and break into pieces. Melt coating chocolate in top of double boiler; dip pieces in melted chocolate.
Makes 1 pound
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