PEANUT BUTTER CUPS

1 stick (1 cup) soft butter or margarine
2 cups peanut butter
Powdered sugar (enough to make dough easy to handle)

Blend margarine and peanut butter until creamy. Add powdered sugar a little at a time, first with a spoon, and then with hands. Coat inside of paper cups with melted chocolate coating. Shape into patty shapes to fill in cups. Seal tops with additional coating.

Posted By: Sara in IL, October 27, 1998
Board: recipelink.com Holiday Cooking Club