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CASHEW-CARAMEL CLUSTERS
25 caramel candies
1 Tbsp. water
2 cups unsalted cashews
1/2 cup milk chocolate chips
1/3 cup white baking chocolate
Spray baking sheet with nonstick vegetable-oil cooking spray. In double boiler, combine caramels and water. Cook, stirring, until smooth. Stir in cashews until coated; by teaspoonful, drop onto prepared baking sheets.
Melt chocolate chips and baking chips separately over low heat, stirring until smooth. Spoon each into separate plastic food storage bags. Seal; squeeze each chocolate to corner. Snip corner of each bag and drizzle over candies. Let stand until firm.
Makes 32 candies
Posted By: Sara in IL, October 27, 1998
Board: recipelink.com Holiday Cooking Club
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