Recipe: Chocolate Covered Potato Chips

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Chat Room 12-21-2000

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Recipe: Candy Recipes (33)

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312798

CHOCOLATE COVERED POTATO CHIPS

7 oz. can Ripple potato chips
2 tbsp. cooking oil
2 (12 oz.) pkgs. milk chocolate pieces

Place chocolate and cooking oil in casserole. Microwave at 50% power for 4-7 minutes, stirring occasionally until chocolate melts and will stir into smooth sauce.

Dip chips in chocolate, one at a time, leaving one end uncovered. Tap gently to remove excess chocolate. Place on wax paper. Repeat.

Refrigerate chips until chocolate is set. Store in tightly covered container.

Posted By: Ruth, December 19, 1998
Board: recipelink.com Holiday Cooking Club

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