recipelink.com Chat Room Recipe Swap – 2000-12-19
From: recipelink.com

Wild Rice-Sausage Casserole
Recipe By :Linda Opio
Serving Size : 8

1/2 pound bulk sausage
1 medium onion, chopped
1 medium green pepper, chopped
1/2 cup celery, chopped
1 6 oz. pkg. long grain and wild rice mix
1 4 oz. pkg. wild rice, rinsed
1 10 3/4 oz. can cream of chicken soup, undiluted
1 10 3/4 oz. can cream of mushroom soup, undiluted
1 cup Cheddar cheese, shredded
1 4 oz. can sliced mushrooms, drained

Brown sausage in a skillet; drain, reserving drippings. Saute onion, green pepper, and celery in drippings until done.

Combine sausage, sauteed vegetables, long grain and wild rice mix (including seasoning packet), wild rice, soup, cheese, and mushrooms; mix well. Spoon into a shallow 2-quart casserole. Cover and bake at 325 for 1 hour or until done.