recipelink.com Chat Room Recipe Swap – 2000-12-22
From: KellyWA

Tiny Cream Puffs
Makes 12

1/2 cup water
1/4 cup butter
1/2 cup flour
dash salt
2 whole eggs

Place butter in water and bring to a boil. Sift flour with salt and add to butter mixture. Cook, stirring vigorously, until batter leaves sides of pan and forms a ball. Remove from heat. Beat in eggs, one at a time. Drop by rounded teaspoonful onto a well-greased baking sheet. Bake at 425 degrees for 10 minutes, then at 350 degrees for 20 minutes.

NOTES : Serving size equals 3 puffs