recipelink.com Chat Room Recipe Swap
01-01-2000 – Muffins and Quick Breads (11)

Susannahoh (08:17:08) : Here's a recipe from our cookbook, "Just Among Friends"

deSHA'S HOMEMADE CORNBREAD
June Zipperian
This cornbread recipe is from deSha's restaurant in Lexington, Kentucky.

3 cups self rising cornmeal
1/3 cup sugar
6 eggs
1 1/2 cups vegetable oil
3 cups sour cream
2 2/3 cups cream style corn

Honey butter:
1 1/4 cup butter, softened
1/2 cup honey

For cornbread: combine cornmeal, sugar, eggs, oil, sour cream and cream style corn; mix well. Pour into greased nine by thirteen-inch pan. Bake at 350 degrees for approximately thirty minutes. For honey butter: mix softened butter and honey together. Serve with warm cornbread
Yield: 12 squares of cornbread.

Val,.Ca (03:27:06) : Strawberry Bread

1 (10 oz.) pkg. frozen sweetened sliced strawberries
1/2 c. cooking oil
2 eggs
1-1/2 c. all-purpose flour
7/8 c. gran. sugar
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/4 tsp. salt
1/4 tsp.
cinnamon
1/2 c. chopped nuts
red food coloring

Defrost strawberries in unopened package in warm water. When
defrosted, preheat oven to 350 degrees. Grease and flour one loaf
pan. Beat eggs in a bowl until fluffy. Add cooking oil, granulated
sugar, and defrosted berries. In another bowl, stir together flour,
nutmeg, cinnamon, baking soda, and salt. Add strawberry mixture and
mix just until blended. Add a little red food coloring if desired.
Stir in nuts. Pour into prepared pan. Bake for one hour or until
done.

Val,.Ca (03:24:22) : Jalapeno Corn Muffins

1 and 1/2 cup corn meal
1 tbsp. baking powder
1 tbsp. sugar
2 eggs
1/2 tsp. salt
1 cup milk
3 jalapeno peppers seeded and finely diced
1 - 8 oz. can cream style corn
2-tbsp. butter melted
12 - 15 paper muffin liners

Preheat oven to 450 degrees. Combine all dry ingredients
together and sift. Add eggs, milk, peppers, cream corn
and melted butter. Mix well and place in muffin liners in
a muffin pan. Fill cups about 2/3 full. Bake at 450 degrees
for 20 minutes. Makes 12 - 15 muffins.

Val,.Ca (03:17:38) : Morning Glory Muffins

Into a large bowl mix:
2 cups. all purpose flour
3/4 cup honey
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt

Stir in:
2 cup grated carrot
1/2 cup raisins
1/2 cup shredded coconut
1 apple, peeled, and grated

In bowl, beat together:
3 eggs
3/4 cup vegetable oil
2 tsp. vanilla

Stir this into flour mixture until batter is just combined. Spoon
into well greased or paper lined muffin cups, filling to the top.
Bake at 350 F. for 20-22 minutes. Makes 12-14 large muffins

Gina,.Fl (01:36:26) : Caribbean Muffins

2 1/2 c. unprocessed bran
1 1/3 c. whole wheat flour
1 1/2 t. baking powder
1 t. baking soda
1/2 t. salt
1 1/2 c. raisins
1 c. flaked coconut
1 whole orange, scrubbed, quartered and seeds removed
2 eggs
1 c. masked ripe bananas
1/2 c. veg oil
1/2 c. honey
Stir together bran, flour, baking powder, soda, salt, raisins and coconut. In a food processer fitted with the steel blade, process the orange quarters until peel is very finely chopped. Add eggs, bananas, oil and honey and process til thoroughly mixed. Pulse in the dry ingred. Spoon into 18 greased muffin cups and bake at 375 for 20-25 mts. Serve warm or at room temp.

Gina,.Fl (01:35:39) : Plantation Broccoli Cornbread

4 large eggs
1 10 oz. pkg. frozen chopped broccoli, thawed
1 small onion, finely chopped
1 scallion, finely chopped
1 c. small curd cottage cheese
1/2 c. butter, melted
1 1/2 c. self-rising cornmeal
1 t. sugar
1/8 t. cayenne pepper

Preheat oven to 350.

Combine all ingredients til well blended.
Pour batter into greased 13x9x2" baking pan. Bake 40-45 minutes til golden. Makes 12-16 servings

Gina,.Fl (01:35:08) : CRANBERRY CHERRY FIG BREAD

This is superb for gift giving...freezes well....very moist and divine with a cup of coffee...best of all, it makes 2 loaves!

1 1/2 c. flour
1 c. whole wheat flour
1` 1/4 c. rolled oats
1 T. baking powder
1 T. ground cardammon
1 t. ground allspice
1 1/2 c. butter, softened
1 c. sugar
1/2 c. firmly packed light brown sugar
3 large eggs
1 1/2 c. fresh cranberries
1 1/2 c. mixed chopped figs and candied cherries
grated peel of 1 orange
1 1/2 c. milk
1/2 c. orange juice
1/4 c. sour cream

Oven at 375. Oil 2 loaf pans.
In large bowl, stir together flours, oats, baking powder, salt, spices.

In another bowl, cream butter and sugars. Beat in eggs one at a time. Mix in the chopped fruits and peel. Beat in milk, half and half, orange juice and sour cream. Add the flour mixture and blend only til combined. Divide the batter into the two loaf pans and bake for 50-60 mts. Cool 5 mts. in pan, then invert and cool completely on rack.

Gina,.Fl (01:34:33) : BLUEBERRY BREAD

2 1/2 cups flour
3/4 cup sugar
1 tablsp. baking powder
dash of salt
6 tablsp. butter or margerine
2 eggs, slightly beaten
1 cup milk
1 tsp. vanilla
1 1/2 cups fresh blueberries

Into a large mixing bowl, put the flour, sugar, baking powder and salt. With a pastry blender or two forks, cut in the butter or margerine. When mixture resembles fine crumbs, add eggs, milk and vanilla. Stir gently just until moistened. DO NOT USE MIXER. Gently stir in the blueberries,, spoon into greased and floured loaf pan. Bake at 350 for 1 hour and 10 mts. or until done.

(1/2 cup of walnuts chopped may be added with the blueberries. One pint of blueberries makes two breads. It is easy to double this recipe to make two bread and they freeze well.)

Gina,.Fl (01:33:59) : Banana Sour Cream Walnut Loaf

2/3 c. softened butter
1 1/3 c. sugar
2 3/4 c. flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
2 eggs beaten
1 1/2 c. mashed bananas
1/2 c. sour cream
1 c. chopped nuts
Cream butter, gradually add sugar, beat on med. speed. Combine flour and next 3 ingred. Mix well. Combine eggs, bananas and sour cream. Add flour misture to creamed mixture alternating with banana mixture, beginning and ending with flour. Stir in nuts. Pour batter into greased loaf pan, bake at 350 1 hour and 15 mts.

Gina,.Fl (01:33:24) : Almond Crunch Tea Bread

1/3 c. sugar
1/3 c. all-purpose flour
2 T. butter, softened
1 T. ground cinnamon
1/2 c. crushed almonds
2 c. all-purpose flour
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 8 oz. pkg. cream cheese, softened
1 stick of butter, softened
1 1/2 c. sugar
2 large eggs
1/2 c. buttermilk
1 t. vanilla extract
1 t. almond extract

Preheat oven to 350. Grease and flour a bundt pan.

Combine 1st 5 ingredients, stir with a fork til mixture is crumbly. Sprinkle this mix onto the bottom of the pan evenly.

Combine 2 c. flour and next 3 ingredients in a bowl and set aside.

Beat cream cheese and butter til real fluffy. Gradually add the sugar, beating well. Add the eggs one at a time till all yellow disappears. Add the flour mix alternating with the buttermilk just til blended. Stir in the vanilla and almond.

Pour batter into pan and bake for 1 hour. Cool pan on wire rack for 10 minutes then invert and let cool completely.

Lana.from.Pa. (01:12:00) : Praline Biscuits
Preheat oven to 450 degrees.
1/2 cup butter
1/2 cup brown sugar
36 pecan or walnut halves
groun cinnamon
2 cups Bisquick Baking mix
1/3 cup applesauce
1/3 cup milk
Place 2 tsp. butter, 2 tsp. brown sugar
and 3 pecan halves in each of 12 muffin
cups. Sprinkle cinnamon in each cup.
Heat in oven till melted. Mix b.mix
applesauce and milk until dough forms.
Beat 20 strokes. Spoon onto mixture
in cups. Bake 10 min. Invert on heat
proof serving plate. Makes 12