recipelink.com Chat Room Recipe Swap
05-29 to 6-03-2000 – 5 Bread Recipes
recipelink.com (10:14:36) : Oatmeal Pecan Loaf
Recipe By : Gold Medal

1 cup water
2 tablespoons butter or margarine
3 cups Gold Medal Better for Bread Flour
1/2 cup oats -- old fashioned
1/2 cup pecan halves
2 tablespoons sugar
2 tablespoons dry milk
1 1/4 teaspoons salt
1 1/2 teaspoons Fleischmann's Bread Machine Yeast

Measure carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push start.

Use of a delay timer is okay for this recipe.

Makes a 1 1/2 lb loaf

recipelink.com (05:05:53) :
Oreo Cookie Bread (bread machine)
Untested and Source Unknown

3/4 cup milk
1 egg
4 tablespoons butter
3 tablespoons sugar
3/4 teaspoon salt
2 cups bread flour
1 1/2 teaspoons yeast
3/4 cup oreo cookies -- crushed

Bake according to manufacturer's instructions; adding the oreos during the raisin-add beep, or five minutes before the final kneading is finished.

recipelink.com (09:46:01) : Refrigerator Sweet Muffins
From: Pillsbury Breakfasts and Brunches

4 1/2 cups flour
1 cup brown sugar
1/2 cup sugar
4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 cups buttermilk
3/4 cup oil
1 1/2 tsp. vanilla
3 eggs

Combine flour, brown sugar, sugar, baking powder, baking soda and salt; blend well. In small bowl, combine buttermilk, oil, vanilla and eggs; mix well. Add liquid to dry ingredients; stir until just moistened. Cover tightly, refrigerate up to 5 days or bake immediately.

To bake:
Heat oven to 375.
Choose a variation below.
Grease bottoms of muffin cups or use paper baking cups.
In small bowl, place 1 1/3 cups batter.
Fold in flavor ingredients.
Fill cups 2/3 full.
Bake 20-25 minutes.
Use Cinnamon Topping (below) if desired.

Raisin Spice: Fold in 1/3 cup raisins, 1/2 t. cinnamon, 1/4 t. nutmeg, 1/4 t. allspice and 1/4 t. cloves.

Maple Walnut: Fold in 1/3 cup chopped walnuts and 1/2 t. maple extract.

Pineapple Coconut: Fold in 1/2 c. drained, crushed pineapple and 1/4 c. coconut.

Chocolate Chip: Fold in 1/3 c. miniature chocolate chips.

Mixed Fruit: Fold in 1/3 cup chopped mixed dried fruit.

Cinnamon Topping
After baking, dip top of muffin in melted butter and then in a mixture of 2 tablespoons sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.

recipelink.com (08:30:44) :
BASIC GARLIC THIN CRUST PIZZA DOUGH
Based on Recipe By: Donna Rathmell German in The Best Pizza is made at home

1 tsp active dry yeast
2 cups bread flour
1/4 tsp salt
3 cloves fresh garlic -- minced or pressed
2/3 cup lukewarm water, plus 1 tablespoon

If using a bread machine, add the ingredients in the order specified for your particular machine. If your machine has a double kneading cycle, remove the dough after an hour of rising and turn off your machine; allowing the dough to knead a second time causes bubbles which are difficult to roll.

If making by hand, proof the yeast in 1/4 to 1/3 of the water with a pinch of sugar. Then add the remaining liquid ingredients, mix well, then add the dry ingredients and stir until you can no longer work the dough with a spoon. Turn the dough out onto a well-floured counter, knead for 5 to 10 minutes, and allow to rise covered in a warm place for 50 to 60 minutes.

For a thin-crust pizza, roll the dough out 1/8 inch thick; slightly thicker at the edges. Turn the edges up slightly to prevent run-off in the oven, and place toppings no closer than 1/4 inch to the edge of the dough, preferably no closer than 1/2 inch.

recipelink.com (08:30:26) : Chocolate Walnut Bread
Recipe By : Published by Gold Medal Flour

1 egg - PLUS enough water to equal 3/4 cup
1/2 teaspoon salt
3 tablespoons sugar
1/2 teaspoon vanilla extract
2 1/4 cups Gold Medal Better for Bread Flour
1 tablespoon nonfat dry milk powder
3/4 cup semisweet chocolate chips
1/4 cup walnut halves
1 teaspoon Fleischmann’s Bread Machine Yeast

Place all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Sweet of Basic/White cycle. Use Medium or Light crust setting. Push
start.

Use of a delay cycle is NOT recommended for this recipe because it contains
perishable ingredients.