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recipelink.com Chat Room Recipe Swap - 2000-11-19
From: Kelly~WA
BERRY CREPE FILLING WITH ORANGE SAUCE
Yield: 4 servings
1 cup fresh blueberries
1 cup sliced strawberries
1 tbsp sugar
3 pkg cream cheese, softened (3oz)
1/4 cup honey
3/4 cup orange juice
8 crepes (6 1/2")
Combine blueberries, strawberries and sugar in small bowl; set aside.
To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.
Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes.
Pour remaining sauce over crepes.
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