recipelink.com Chat Room Recipe Swap - 2000-11-19
From: Kelly~WA

BLINTZAS
Yield: 6 servings

BLETLACH: (CREPES)
1/4 tsp salt
2 cups flour
1 cup water
3 eggs

FILLING
1 lb cottage cheese
1 egg yolk
1 tbsp sugar

Sift flour and salt. Beat eggs well, add water.

Add flour gradually to eggs, stirring constantly, until batter is smooth and thin. Let set for at least one hour.

Heat a small non-stick frying pan and smear with a very thin coat of butter. When pan is hot, put in about 1/4 cup batter, tilt pan until it covers. Cook until it begins to blister and is shiny. Turn out on tablecloth or paper towels. Continue until all the batter is used. Should make 10 or 12 circles.

Mix the filling ingredients well. Put some filling off center on each circle.

Fold the bottom up and the top down. Tuck in sides, or fold in, before you put the top down.

At this point you can store them in the fridge, or freeze them. They freeze well.

To finish, just fry them in a small amount of butter, until browned Great, served with sour cream.