recipelink.com Chat Room Recipe Swap - 2000-11-20
From: recipelink.com

Recipe: Crabmeat Canapes
Newsgroup: rec.food.cooking
Date: 12/04/1999
Author: Earl & Tara Laine Hoffman

I especially love these because you can freeze them ahead of time and then take out however many you need to serve. These are all very easy and delicious - or my family would never bother!

1/2 cup butter
1 small (5 oz.) jar of Cheese Whiz
1/2 tsp. garlic salt
1/2 tsp. of Lawry's Seasoning Salt
1 (6 1/2) can crabmeat, drained
6 English muffins, split

Soften butter and cheese at room temperature. Blend cheese, butter and salts, add crabmeat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes. Cut muffins into 6 pie shaped slices and place on cookie sheet. Broil 2 minutes or until bubbly or bake at 400 degrees for 12 minutes.