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Recipe: Jalapeno Cocktail Pie
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Recipe: Jalapeno Cocktail Pie
Newsgroup: rec.food.cooking
Date: 12/04/1999
Author: Earl & Tara Laine Hoffman

2 to 3 jalapeno peppers, seeded, chopped finely
4 c. shredded sharp cheddar cheese
6 eggs, beaten

After you have chopped and seeded peppers, sprinkle them in a well greased 9 inch square pan. Cover with cheese. Pour beaten eggs over cheese. Bake at 350 degrees for 30 minutes or until firm. Cool completely and cut into 1/2 x 1 inch squares. Stick each with a toothpick and place on serving place. For a double recipe, use a 13x9 inch pan.


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