recipelink.com Chat Room Recipe Swap - 2000-11-20
From: Kelly~WA
BEER-BATTER MUSHROOMS
24 Mushrooms
1 Pkg of batter mix
1 cup Beer
Wash mushrooms and trim stems, but do not completely remove all of the stem.
Heat oil in a deep fryer, such as a "Fry-Daddy" or deep skillet with enough oil to cover.
Use either commercial "Mushroom Batter" mix or a mix like Bisquik for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or milk.
Deep-fat fry the mushrooms, until golden brown and drain on paper towels.
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