recipelink.com Chat Room Recipe Swap - 2000-11-20
From: Kelly~WA

Sweet And Sour Shrimp

2 large nectarines -- pitted
3 large plums -- pitted
3 tablespoons apricot preserves
5 tablespoons Dijon mustard
1/4 teaspoon dried chili flakes, finely chopped or 1/4 teaspoon jalapeno pepper
1/4 teaspoon salt -- to taste
1/4 teaspoon pepper -- to taste
1 lemon -- juice of
1 pound shrimp, cooked and shelled

In food processor puree nectarines, plums,
preserves, mustard, chili flakes, salt,
pepper and lemon juice. Transfer to large bowl.

Add shrimp to bowl, tossing to coat.

Serve cold as an appetizer or hot over rice as an entree.

Cooking time: approximately 5 minutes