recipelink.com Chat Room Recipe Swap - 2000-11-24
From: Kelly~WA

Spicy Orange Beef Stir Fry
Origin: March 1997 Reader's Digest

Yield: 4 servings

2 beef bouillon packets
1 1/2 c Water
1/4 c Orange marmalade
1/4 tsp Hot pepper sauce *
1/2 tsp Ground ginger
1/2 tsp Garlic powder
2 tbsp Cornstarch
1 tbsp Vegetable oil
6 Green onions, sliced
1/4 c Diced green pepper
1 c Diagonally sliced carrots
2 c Cooked diced beef
3 c Hot cooked rice
Peeled orange segments **

* may be doubled ** for garnish

Combine bouillon, water, marmalade, seasonings
and cornstarch. In large skillet, stir fry onion, peppers and carrots in oil, until tender. Add
beef and continue to stir fry. Add OXO mixture and
cook until thickened.

Simmer 2-3 minutes. Serve over hot rice. Garnish
with orange segments, if desired. Makes 4-5 servings.