recipelink.com Chat Room Recipe Swap - 2000-11-24
From: Kelly~WA

Turkey A La King

1 can (4 oz) mushroom stems and pieces, drained
(reserve liquid)
1 can (4 oz) peas, well drained
1/2 cup butter or margarine
1/2 cup all- purpose flour
1 tsp. Salt
1/4 tsp. Pepper
1 1/2 tsp. Instant chicken bouillon
1 1/2 cups milk
1 1/4 cups hot water
2 cups cut-up cooked turkey (or chicken)

Cook and stir mushrooms in butter over medium
heat 5 minutes; remove from heat. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.

Stir in instant bouillon, milk, water and reserved
mushroom liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Stir in turkey and peas, heat through. Serve over toast, biscuits, on mashed potatoes, or on
either rice or egg noodles.